So, on the flight over from LA they served three meals; I was awake for the first one but slept through the second and third. The first was served early on in the flight; as I recall about an hour into it. So by the time we arrived at the hotel Monday night it was around 9 and I was ready for bed, not for dinner. I didn’t think a lot about it, but somewhere in the time zone change I lost track of eating and when I woke up Tuesday morning I realized I hadn’t eaten for over 24 hours. I wasn’t feeling too great, so I went downstairs and tried to eat light, slow, and things that I thought I would be able to digest on a completely empty stomach (because I don’t know about you, but I have to ease into eating if I haven’t done it in awhile. So, of course I chose bacon. Also a muffin of some sort, and some watermelon and an orange. Now, I know what you’re thinking….those aren’t exactly things that are easy on one’s stomach. But remember, I’m in China. So my other options were eggs cooked in a way I have never seen, broccoli, or yogurt.
At 8:20 our driver came and picked us up at the hotel and off we went to work for the day. I was feeling a little sick, but I was doing my best to keep things under control. And then the driver answered his phone. I was sitting directly behind him, but the smell of his chronic halitosis still managed to work its way back to me. And then it happened. I pulled a classic George H. W. Bush.
It was all over my pants, shirt, and the inside of the van. Luckily, being OCD and all, I had Wet Ones wipes, Lysol spray, tissues, and hand sanitizer. So I was able to mostly clean everything up and I was even able to get the watermelon colored vomit out of my khaki pants. (I will now be learning to use the laundry service in the hotel.) Luckily though, I was able to keep my cool and brushed the whole thing off with a joke about how, “I now know how George Bush felt in Japan.” You just can’t make this kind of story up.
But after I puked I felt 100 times better and I’ve had a great first day in China. Lunch was awesome! (I’m not being sarcastic.) We had rice, cooked seaweed, steamed radishes, sweet chicken cooked with pears, a chocolate pastry of some sort, and some kind of soup…I’m not really sure what it was. It was clear, had green stuff in it, and tasted like fish. But really, it was very good and I think I’m going to be just fine eating over here. (I really liked the steamed seaweed; it tasted a lot like turnip greens.) And it’s awesome being at work here. Everyone is SO NICE and every so often they bring out coffee and green tea to us. (Hahaha…I was expecting some kind of fancy tea, but they drink Lipton here too!) I will say this…I get stared at a lot in the different shops I’ve traveled to over the past year. It’s just not common to see a female in the manufacturing world. But here, it’s almost like I’m a freak show or something. Today I took apart one of our 11000 series boxes and as I was analyzing the gearing patterns I looked up and noticed that all the guys across the aisle had stopped working and were staring intently at me, whispering to one another. Creepers.
Tonight we went to dinner at a HotPot place. It was pretty good. I think the hardest thing for me is that they don’t really cut anything up, and since there are only chopsticks here you’re kinda forced to shove things in your mouth at sizes that aren’t always comfortable. So, when trying something new it can be a bit overwhelming. But, an old friend of mine, Kelly Khouri used to tell me, “Always try something new twice…the first time your tastebuds may be shocked, but the second time they can truly discern if you like something or not.” And I’ve pretty much always lived by this rule and as result I’ve found that I like the majority of foods. So far Chinese food hasn’t been bad at all, but I haven’t had chicken head soup yet either…
I’ll leave you with some pictures I took of our facility.
The 11000 series I took apart this morning...always fun.

These are some gearboxes for a transmission. They're from our Italian company, so I don't really know a lot about them.

I love this tool! The workers can just strap the gearbox to this table and it turns easily instead of making the workers man handle heavy units. I really want to petition to get these at Fairfield because they could be a potentially great way to save money and time in labor!
Our new assembly line!!! I know it doesn't look like much, but this will increase the number of gearboxes made in this facility by the thousands. The presses are so new and awesome! They even have a pressure gage!

So now you know...the secrets out...I'm a nerd that REALLY loves my job!!!
~CBuss